While you can read about all kinds of great beer and food pairings here, nothing beats actually going out and doing it! I am excited to announce several classes on Beer and Cheese, Bread and Cured Meat Pairings that I will be hosting this summer in several locales. For ticket information, please click on the links below:
Beer on a Boat!
Want to taste beer and cheese in style this summer? I am hosting a fantastic series of craft beer and artisanal cheeses tastings on the Classic Harbor Line yacht. Classic Harbor Line is the premier option for an exciting cruise around the waterways of New York City. Join us on select Mondays and Fridays as we taste five stellar East Coast beers paired with five farmstead East Coast cheeses while learning about why these fermented foods taste so good together!
Beer and Cheese Pairing Classes
Murray’s Cheese Boot Camp September 7th-9th
Boot Camp is the ultimate cheese lover’s weekend. In two and half days, you will taste dozens and dozens of cheeses, while learning about the history and science behind cheese making. The weekend culminates in an event where seven award winning cheeses are paired with craft beer, fine wine and real cider to decide which is the best pairing partner. Not to be missed!
PAST EVENTS
Beer versus Wine
Murray’s Cheese Boot Camp July 13th-15th
Boot Camp is the ultimate cheese lover’s weekend. In two and half days, you will taste dozens and dozens of cheeses, while learning about the history and science behind cheese making. The weekend culminates in an event where seven award winning cheeses are paired with craft beer, fine wine and real cider to decide which is the best pairing partner. Not to be missed! This event has passed.
The Harmony of Beer and Cheese Saturday, July 28th, 1pm
A introduction class to the amazing pairing possibilities of beer and cheese. Six cave aged cheeses will be paired with six of my favorite international craft brews from the brand new selection of fine craft beers now on sale at Murray’s Cheese. A special afternoon of curds and suds, not to be missed! This event has passed.
Beer in the Park
Celebrate Belgian Restaurant Week in the heart of Central Park exploring the flavors of Belgian bread and beer! This guided tour of Belgian beers will teach students how to identify and create different flavor profiles when pairing beers, breads and accompaniments. Beer will be sourced from Tops Hops in the Lower East Side and bread from Le Pain Quotidien. This event has passed.